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Thread: sous vide precision cooker For Black and White Developing

  1. #11
    Tim Sandstrom
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    May 2006
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    Re: sous vide precision cooker For Black and White Developing

    For color, it'd be handy...

    For b&w, the only time I've had temp change drastically [+5 deg] during development was when I was doing tray development,
    the heat from the fingers raised it over time...

    frankly, other variables such as field-work, your metering, your meter itself, your shutters, lens flare, etc,
    will provide more variability problems for quite a while. I keep my chems all in the same room, and develop at room temp.
    typically between 68-75, below and above that, I won't do it.

  2. #12
    Peter De Smidt's Avatar
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    Jan 2001
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    Re: sous vide precision cooker For Black and White Developing

    People have been developing in bathrooms for decades using tap water and a dubiously accurate thermometer, and the can get decent results, but there us someting to be said for consistancy. In my opinion, using an Anova would do. A better job than an aquarium heater, edpecially one without a pump. The Aniva is mire precise, consistent, and accurate than a aquarium heater. I expect it'll kast longer. The only downside is the orice. Get it in sale, if you can.

    Sorry for the typing errors. I'm using my phone.
    “You often feel tired, not because you've done too much, but because you've done too little of what sparks a light in you.”
    ― Alexander Den Heijer, Nothing You Don't Already Know

  3. #13

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    Oct 2013
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    Doncaster UK
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    Re: sous vide precision cooker For Black and White Developing

    I am do doing a lot of minimal agitation with PyroCat at the moment and the ability to put the SP-445 tank back into the water bath during the rest periods knowing its at a constant temperature interests me.

  4. #14

    Join Date
    Apr 2017
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    39

    Re: sous vide precision cooker For Black and White Developing

    I use a 'Videmaster' sous vide unit for my C-41 processing, and you can set these to as low as 0.5 degree Celsius. I never used it with b/w so far though. I used to do some pyro developing a while ago, before I had the sous vide unit, with a heating plate for brewing and one of these brewing temperature controllers, holding the mantle bath in a large brewing bucket at 24 degree, and that worked ok.

    There is only one problem I could see using the Videmaster or a similar unit for b/w, if aiming to hold your temperature at 20 degree Celsius, at least for me: Room temperature itself is quite regularly at 22 degree or above in my darkroom before I even start, and of course the sous vide units only heat and just switch off when they reach their target temperature, so it won't help you to get the temp down! (Sorry, that was probably really obvious, but thought I mention it just in case!)

    Some brewing set-ups do involve a heating plate inside a small refriderator... if you really wanted to go down that route - but I'd regard that very much as an overkill for b/w processing. Getting a mantle bath to the right temperature and keeping the tanks and developer in there works fine for me.

  5. #15

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    Feb 2016
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    Netherlands
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    Re: sous vide precision cooker For Black and White Developing

    A washing-bowl containing 15 litres of water at 20C isn't going to change appreciably, up or down, during ten minutes at normal room temperatures is it? Possibly in the desert somewhere during the day, or an unheated shed in the Arctic Winter, but generally 20C is more or less "room temperature". In more extreme cases, a few layers of bubble wrap around the bowl will be sufficient insulation.

    When mixing cold or hot concentrates in to a working solution that should be used at 20C it is perhaps sensible to use warm/cool water for dilution, rather than try to temper the cold/hot solution in a water-bath. Noting also that many materials manufacturers give adjusted times for 24C and/or suggest time compensation, using graphs or other guidelines, for temperatures near 20C.

  6. #16
    Peter De Smidt's Avatar
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    Re: sous vide precision cooker For Black and White Developing

    I develop at 75F, as that's warmer than my darkroom ever gets. Pick a temperature that's convenient, and then adjust dilution of developer to get a good time. Too short of a time, and one risks uneven development or difficulties with consistency, and too long of a time is inconvenient. I prefer 8 to 10 minutes.
    “You often feel tired, not because you've done too much, but because you've done too little of what sparks a light in you.”
    ― Alexander Den Heijer, Nothing You Don't Already Know

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