Page 2 of 2 FirstFirst 12
Results 11 to 17 of 17

Thread: Water Chiller Help

  1. #11

    Join Date
    Jan 2006
    Location
    Tucson AZ
    Posts
    1,822

    Re: Water Chiller Help

    I've seen the "cold" water temp reach almost 90 in the Summer. I use the frozen bottles in the Jobo but it's not really satisfactory if I want to run several cycles on the same evening as the ice gets used up too quickly.

  2. #12
    What grain???????? largeformat apt's Avatar
    Join Date
    Jan 2009
    Location
    NSW AUSTRALIA
    Posts
    34

    Re: Water Chiller Help

    A temprite for beer maybe an option, we use them here for kegs you get from the hotel, buy the beer get the temprite. It has an inlet and outlet and is fitted into an insulated box. Fill the box with ice and start pouring beer. have a look on line for a design. Not hard to make, I have the same problem here with hot tap water, not hot beer!!!

  3. #13
    robertrose's Avatar
    Join Date
    Mar 2015
    Location
    Walnut, California
    Posts
    25

    Re: Water Chiller Help

    Thanks to everyone who has a suggestion. I think I got this figured out. I am going to order a wort chiller coil on eBay. Around $50. That hooks up to a hose, and I will put the coil in a plastic bucket and add ice. Water flowing through the coil will then be chilled before it goes to the Jobo CPP. As an added advantage I will add some beer to the ice. Then I can drink the beer.
    Robert Rose
    robertrose.photos

  4. #14
    robertrose's Avatar
    Join Date
    Mar 2015
    Location
    Walnut, California
    Posts
    25

    Re: Water Chiller Help

    I went to school in Tucson. It is too hot in the summer to do anything. See my beer/ice solution below.
    Robert Rose
    robertrose.photos

  5. #15

    Join Date
    Dec 2012
    Location
    Kentucky
    Posts
    253

    Re: Water Chiller Help

    Not sure what is practice in The Great South West. Indiana/Kentucky grade indoor food operation etc, the beverage cooler has a removable top and is filled with ice. ice feeds the ice dispenser as well as cooling the room temperature beverage between the feed side and the dispensers.
    My understanding is the lines are just fairly lengthy food grade plastic tubing of an appropriate size. Cola folks could probably tell you the recipe for how much tubing and how much flow with your source water temperature. Also ice consumption for your ground water temperature. A ton of ice cooling rating is about 12,000 BTU 8 lbs a gallon * degrees difference needed etc...

  6. #16

    Join Date
    Jul 2009
    Posts
    34

    Re: Water Chiller Help

    Aschillaci,

    I ran into a similar issue a few years ago with our water supply here in San Antonio. The cold water, just isn't really cold at all!

    In my case, I was running a Jobo ATL2 so my solution was a little easier than yours. I picked up an old recirculating chiller (basically the same thing you have with a built in pump to circulate the water through a closed loop). I then took about 3-4 feet of 3/8" copper tubing and rolled it into a coil that would fit in the bottom of the Jobo (I think I used a broom handle to form the coil). I connected this coil (now acting as a water to water heat exchanger) to the inlet and outlet of the recirculating chiller and submerged it in the bottom of the Jobo. I set the temperature for the chiller to a few degrees below the target temperature for whatever process I was running that day, in this way, the electric heater in the Jobo worked against the chiller and maintained the temperature on its own (with no need for external tempered cooling water).

    In the case of the ATL, the rinse water is tempered internally using the main reservoir below the processing tray, but I don't see any reason you couldn't use this same (or similar) arrangement with your CPP. You would have no need for any external water connections since you have to manually pour all of your chemicals and rinses. You could keep your rinse water in the extra containers (the ones you currently fill with ice water) submerged in the water bath, which would temper them to your process temperature, the same as it does with your chemicals.

    This arrangement worked fine for me here in San Antonio. In fact, my ATL2 was set up on the screened in back porch of our former house, so it was essentially running outdoors in San Antonio summer temperatures. The Jobo heater working against the chiller did a great job of keeping the temps to within a tenth of a degree or so. I had more issues with water quality (we have some seriously hard water here in San Antonio) than I did with temperature after building this setup.

    Good luck,

    John IV

  7. #17

    Join Date
    Nov 2011
    Posts
    49

    Re: Water Chiller Help

    Even in New England it can get warm. I have developed at 75 degrees but prefer 68. I'm plumbing an aquarium chiller into my Jobo. Based on how I *believe* the cold water solenoid works, I don't think it makes sense to use it. Instead, I'll plumb it like an aquarium with a constant flow of water in and out of the Jobo using an aquarium pump. This way, 68 degree water will constantly be flowing through the unit, maintaining temp. When developing color, I just turn off the cooling system.

    That's today's plan at least.

Similar Threads

  1. Replies: 9
    Last Post: 23-Jul-2014, 16:55
  2. Water Chillers - cold water too warm for my processes
    By Dan Dozer in forum Darkroom: Equipment
    Replies: 23
    Last Post: 4-Jan-2014, 12:18
  3. How's the water?
    By PhotoWrangler in forum Introductions
    Replies: 9
    Last Post: 10-Nov-2012, 04:54
  4. Need an inexpensive (relatively speaking) water chiller
    By Tori Nelson in forum Darkroom: Equipment
    Replies: 13
    Last Post: 4-Jul-2008, 16:26

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •