Restaurants have 'soft' openings where they don't invite everyone and their uncle. They try to start slowly. That can backfire. You may be disappointed if few come to an under advertised opening, or you may be swamped with people who love to find the next great thing.
The second happened with a small restaurant here last week. The owners opened quietly and were extremely surprised to serve 800 the first weekend.
A hard thing to play just right.
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