Hi there. I really don't know if this is the right place to post this kind of information or not, but I've just completed an article about capturing steam when shooting food. I use a 6x9 Arca Swiss, so I think that this might interest SOME of the large format crowd.
http://www.foodportfolio.com/blog/fo...phy/steam.html
Please let me know what you think...
Thanks
SM
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