It's not the temperature per se, but the rapid change in temperature that causes reticulation. Black-and-white film can be processed within a fairly wide range of temperatures, from about 65°F-76°F or even higher with special considerations, but, if you want to avoid reticulation in the future, keep your processing temperature for one batch within 2°F of each other (or closer, if you're OCD like me).
Just so you know: black-and-white emulsions are not designed to be processed at the same temperature as color emulsions; the hardening is different.
Get yourself a cheap thermometer well that attaches to your faucet and adjust the hot-cold controls till you get running water at the temp you need. Alternately, you can just add hot and cold water to the sink basin or a large bucket or tub and mix till you get your processing temperature. Use this for presoak and wash water. I did things this way for 25 years and have well-processed, unreticulated negatives
I've never seen reticulation first-hand. Maybe I'll try your method on a sheet or two just to say I've done it myself.
Best,
Doremus
Bookmarks