Originally Posted by
Corran
What I have wanted to know with the sous-vide and now this, is if the water has a temperature gradient in a larger water bath, between the unit and the other side of the tank. My 3-tank water bath for 4x5 dip-and-dunk processing is fairly large (each tank is 2.5L) and I am worried the first chemicals on one side will be different temperature than the last chemicals on the other. I currently use an Arkay heater/recirculator and I am fine with it, but since I've already had one die on me I am sure my current one won't last forever, so I would be interested in this for the future. It's also smaller and easier to use than the Arkay with its water lines running up from the unit, under my processing area.
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