Fantastic Peter! What’s your steaming method? You’re killing it.Originally Posted by Peter De Smidt
Crust
Fantastic Peter! What’s your steaming method? You’re killing it.
Crust
Thanks. I put a sacrificial cast iron pan on the bottom of the oven. I put fire bricks in it. There's also a thick baking stone that the bread bakes on. I preheat for an hour. Score the bread. Put 1/2 cup of boiling water in the pan, using a long-handled ladel. Quickly slide bread onto stone. Shut door. Fill ladel with one cup boiling water, open door, pour, shut....
“You often feel tired, not because you've done too much, but because you've done too little of what sparks a light in you.”
― Alexander Den Heijer, Nothing You Don't Already Know
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That's terrific, Scott!
“You often feel tired, not because you've done too much, but because you've done too little of what sparks a light in you.”
― Alexander Den Heijer, Nothing You Don't Already Know
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Thanks Peter. That’s pretty much what I do. You’ve really got it worked out!
Two from the mid-day dog walk
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“You often feel tired, not because you've done too much, but because you've done too little of what sparks a light in you.”
― Alexander Den Heijer, Nothing You Don't Already Know
Massachusetts, March 2020
Lately it feels as though Time itself has slowed down.
Last edited by Ken Lee; 4-Apr-2020 at 12:41.
Those clock hands look amazing.
Yes. It seems March took about three months to get through. I don't mind time slowing down a little bit.
Ken, I believe that Time in New England has been reversed! That is my bad attempt to make a joke, but it is really a compliment, your image reminds me of Paul Strand's work, and that is good company to be in. (In fact, given your amazing control of tonality, I think I prefer yours with those glowing clock hands.)
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