Originally Posted by
Kevin Crisp
The mfg conclusion is that they were cooked at some point. I picked them up at Freestyle, didn't leave them in the car, an stored them in the darkroom.
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Hello Mr. Crisp,
After having received your images and continuing the investigation it was concluded that the product is not defective and even looking into the logs, we have not received other trade reactions, complaints, or inquiries about this lot of product.
With the age of the product (almost 2.5 years from manufacturing date) we would have received other complaints if it were related to the manufacturing. After reviewing and investigating this, it can be concluded that somewhere during its life, the product may have been subject to excessive temperature which "cooked" the fixer causing it to lead to sulfurization.
The product contains sulfites which is a common antioxidant. As the product ages the sulfites oxidize to protect the product but there is less and less sulfite remaining. Higher temperatures accelerate the oxidation and cause the remaining sulfites to be used up. Once the fixer itself oxidizes it breaks down into a sulfur precipitate.
Other chemicals which may in fact be older, but have not been subject to high temperatures may perform better - which may be what you described by your third bottle that was older but worked.
For future reference, time, and warm temperature will cause fixer to sulfurize. A good rule of thumb for optimal performance is to use the chemicals within 2 years of manufacturing date, and to not store it in an area with high temperatures.
We hope that this information is helpful to you.
Thank you.
-Sino Promise Group Support
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