. if you look at the flavor profile/rules that brewers get judged by .. that is exactly how american lagers are supposed to be! I think the terminology is extremely cold and very little flavor. <wink>
personally I'm pretty amazed even at cheep "award worthy" beer, tastes exactly like it tastes today, tomorrow or 4 years ago and seeing it takes like 9 months to make and a ton can go wrong ... besides a sweet malty beverage isn't bad once in a while.
Great stuff Ironage ( I love grinning houses
. ).
I hope you do this some more
BAC1967 (on photrio ) sometimes develops with beer and gets great results.. I've never used beer or wine or pine needles or rosemary to develop my film, only coffee ( pine needles might be soon ), I'd rather drink it, even the cheap stuff. After years of being a student of caffenol ( too much to learn about caffenol to be an expert, like using a box camera, simplicity is deceiving ) I've realized that sometimes it takes film (or paper or .. ) that has been exposed &c a certain way to achieve results one are looking for, it's not as straight forward as one might think, maybe beerinol is the same? might take a little tinkering, or a different materials, brand &c to get what one wants.
have fun!
John
Bookmarks