Temperature management

[Bibendum]

My Anova Sous Vide, beats my Jobo TB-1 hands down for temp control. The Jobo has to drop about a degree before it kicks on and then has to rise about 2 degrees before the heating element turns off. It also lacks water circulation. Older unit, so maybe the newer ones are better or maybe Jobo has a better model that I'm not aware of. The Anova happily holds the temperature with in 0.2 degrees, plus having the water circulation is a nice plus. I have the 750 watt model which is more than adequate.

Roger

Anova sous vide came is probably going to be my first route as well.

[Tin Can]

Let's cross post this chiller idea

How to cool water, with ice...