Originally Posted by
Drew Wiley
Microdol is rumored to have a similar effect; but I haven't tried it. It has a different formula than Perceptol. The solvent effect is basically REVERSED at higher dilution, and grain size and definition actually increases. Allegedly "exhaustion effect", but someone else can elaborate on that. It really helps the acutance of TMX100, which has tremendous detail capacity, but poor edge acutance otherwise.
Just for the heck of it, I tried this dilution of Perceptol with ACROS a week ago, which ordinarily has both extremely fine grain and excellent edge effect, but became dramatically grainier in dilute Perceptol - opposite of classic solvent effect like D23. If applied to Delta 100, the grain becomes more conspicuous than with TMY400 in pyro. I used 1:1 Perceptol long ago for FP4 sheet film, which has nice edge effect, but soon switched to Pyro to control highlight gradation better. But at 1:3, Perceptol is a very different animal than at 1:1. And I'm certainly not the first person to notice that.
In other words, the only film I now use Perceptol for is TMX100, and only at 1:3. It's a game changer for me when it comes to medium format, because I get distinctly better shadow gradation with TMX than any other very-fine grained film currently available - the longest straight line. That's a big deal out in mountains, desert, or deep woods, where contrast can be extreme. We've discussed this before. But with large format, TMY400 and pyro is an even better option, since grain size is basically a non-issue in LF.
So I don't know what else to say, Michael - you're trying to tell the developers what to do based on hypothetical stereotypes, while I've already tested the specific distinction under question on a whole suite of films (more than those mentioned here), and even checked the real-world impact on prints at similar magnifications. I'm after practical results. And what I'm getting is quite unlike D23 results. Maybe only salt is the difference; but that's also the only difference between breakfast eggs that taste great and those that taste awful.
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