Before (8x10 Ektascan B/RA in Pyrocat HD 1:1:200 7 minutes):
After
Before (8x10 Ektascan B/RA in Pyrocat HD 1:1:200 7 minutes):
After
Looks yummy, David. Do you have a scoville unit rating on that sauce?
Provia 100F Testing - Go Juice by tuco, on Flickr
Wista RF, CM Fujinon W 135mm, 81B Filter, Provia 100F, Tetenal Colortec E-6 Kit
Daum urn (Linhof Master Kardan GTL 4x5; 210mm Nikkor AM-ED macro lens, TMX film, f22.5, 38s). I used an LED light with a 19 degree snoot modifier and directed horizontally into the back right side of the urn, which is shades of root beer and dark cinnamon color with the globular plums being very dark plum color.
... JMOwens (Mt. Pleasant, Wisc. USA)
"If people only knew how hard I work to gain my mastery, it wouldn't seem so wonderful at all." ...Michelangelo
... JMOwens (Mt. Pleasant, Wisc. USA)
"If people only knew how hard I work to gain my mastery, it wouldn't seem so wonderful at all." ...Michelangelo
Apple Peeler by tuco, on Flickr
Wista RF, Fujinon CM 135mm W, 2010 Expired FP4+, D-23
We have a very similar apple peeler/corer/slicer that clamps to a surface instead of vacuum. My adult kids used it to make an apple pie this Thanksgiving. I think it is too much of a pain to clean for small numbers of apples, but they seemed to enjoy using it. Somewhere I think I've seen separate tools for peeling and slicing/coring. And, for cherry pies, home scale tools for getting the pits out, too. Is that a Granny Smith apple in the foreground? I enjoy the photo for lots of reasons incl. the composition and use of selective focus. It has a really nice smoothness to it too, sort of caramel-y---I must be feeling super nostalgic this morning. I can't recall when I last had a caramel apple, but I know I enjoyed it a lot!
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