Getting the correct temperature while developing at home?

[grat]

I see it now has 800 watts $80 and can hold temp for up to 72 hours

I may buy one with Prime, but will never cook with it

You're missing out. Does well on anything from eggs to vegetables to meat.

[Tin Can]

50 years ago I sold and ate raw eggs, sometimes by sucking them out

Not now, but I buy local farm eggs once a week 2 miles away, with farm bread, local Bison and any veg/fruit

I don't like cooking in plastic bags

I use a mini crockpot to cook 4 dinners at a time, 4 days.

I bet the Crock Pot uses less power

You're missing out. Does well on anything from eggs to vegetables to meat.

[grat]

The plastic bags are a valid complaint-- although there are good quality reusable silicone bags, and as a rule I use bags designed for vacuum sealing food (no BPA, among other things). The other benefit of sous vide is the (relatively) low cooking temperature. It's easier to avoid the level where plastic starts turning into chemical goo. As for electricity, it's hard to compare-- you could be cooking something anywhere from 2 to 24 hours.

[letchhausen]

I mentioned this to a friend and he sent me the Cinestill unit. Sorta like someone took one of those cooking deals and redesigned it specifically for photography. Pretty cool.

https://cinestillfilm.com/collection...essing-at-home