20 cu. ft. upright. I get half, my wife gets the other half. And my half is already pretty much full.![]()
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20 cu. ft. upright. I get half, my wife gets the other half. And my half is already pretty much full.![]()
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Why worry about that? There are many excellent formulas that one can easily mix. Most of the chemicals are used for other purposes so I doubt they will disappear.
On the other hand, I am going to use up my remaining supply of film, primarily 120 and 5X7 B&W, in a timely manner. Saving it for thirty years is not a good option at age 68 and counting.
BTW, I just made a seriously nice 12X16" Piezography K7 print on Photo Rag 308 from an IR converted Lumix G3 16mp micro four-thirds camera. Image capture was made during my recent trip to China somewhere near Inner Mongolia. No, quality is not 5X7 or 8X10, but then I could never have been in that place to capture the image with a large film camera.
Sandy
http://www.sandykingphotography.com/
For discussion and information about carbon transfer printing the carbon group at Yahoo.
http://tech.groups.yahoo.com/group/CarbronTransfer/
Those K7 inks make nice prints. I expect the same of Eboni 6 for less too.
Its dumb to stockpile b&w film in standard sizes, it just brings forward the demise of Kodak etc. Useing lots of it and ordering regularly is the best way to preserve a supply.
David
Me, I started w/ a tiny freezer.
But w/ every trip to the field, and every announcement of one less film, my tiny freezer grows bigger & bigger & bigger...
My freezer is gigantic at this point, and keeps growing.![]()
You know, that's pretty much been my feeling on the subject, but it's color film I'm worried about.
We use the freezer for the same reason wives use a freezer; to buy stuff when the price is right, not when you need it.
Holiday 7 cu ft Chest Freezer, about $200 at lowes. I've got two of them. Very efficient electrically. One just for food, this one for film and treats. I made a wooden daggerboard to separate the film from the food. If not for money constraints, I'd have a whole freezer full of film. When we get low on food, we'll move everything to one freezer and defrost if needed. Or if one freezer dies, (and we catch it), we can transfer food and not have as much spoilage.
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I have a 14cuft chest freezer loaded with film and enlarging paper, and an under counter fridge full of film. The food lives in my side by side in the kitchen.
Rick Allen
Argentum aevum
Got a designated film freezer last month, 2 meters (= 6.56 feet) vertical, 60 cm (= 2 feet) deep, 60 cm horizontal ...
Martin Jan Köhler
http://www.flickr.com/photos/martinjankoehler
GE 5.0 cu. ft. // about $30 year to run
It holds about 3 years of film and paper. My wife is also a shooter, in fact she runs all our film; mixes the chemicals, AND cleans the darkroom towels...
We are getting it a bigger brother.
We also have a small (one tub) working box of rolls in the regular Samsung fridge-feeezer.. nothing in that freezer but frozen veg.
marfa -- where the dogs hunt drugs, and the border patrol is thirty miles from the border. guess they're lost?
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