Now you're getting technical, Paul; but it was inevitable someone said it. Yeah, I suppose in a place like you're from, and certainly around an extremely cusine
experimental and ethnically diverse place like here, things like pickle ice cream actually exist (I know where you can buy it)- but most folks get my analogy. My favorite is white licorice ice cream; but at the moment we do have some pretty interesting ethnic flavors in our freezer that one typically wouldn't find most other places in the country. Allegedly there are more per capita restaurants around here, and more ethnic diversity among them, than any other place in the country, even NYC, though the Asian, Pacific rim, and Middle East influence predominates over the European one.
"Great things are accomplished by talented people who believe they will
accomplish them."
Warren G. Bennis
www.gbphotoworks.com
Of course, of course. But i don't think I'm getting technical. I think your ice cream analogy illustrates something really nicely. There are things can be either way outside the bounds of acceptable, or perfectly normal, depending on the frame of reference and the expectations you've acquired.
Chinese food was once an exotic novelty in this country. Never mind sushi. And I think people are automatically more conservative with food than they are with visual arts, because food actually has to follow a few unbreakable rules (like, it can't be poisonous!)
I like Irish food but the mush they serve up in Scotland is not even fit for a pig. Even in a Michelin starred fish n chip shop. Its no wonder Susan Boyle has such a deep voice and hairy armpits.
David Cary
www.milfordguide.nz
"Great things are accomplished by talented people who believe they will
accomplish them."
Warren G. Bennis
www.gbphotoworks.com
Ice cream truck and detail.
Seems popular.
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