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Thread: Fizzies!

  1. #1
    Do or do not. There is no try.
    Join Date
    Jan 2007
    Location
    Northeastern USA
    Posts
    983

    Fizzies!

    Today I mixed up a liter of Ansco 130 stock, a developer I've never used before, using the formula in the Darkroom Cookbook 3ed. My glycin is from PF and has been stored in the deep freeze for the two months since it arrived at my doorstep. I was surprised by the very energetic reaction when I added the glycin, it reminded me of the sugary instant-drink tablets called "Fizzies" that were advertised when I was a kid.

    Is this normal for glycin?

    I haven't tried the developer yet, and won't have a chance for at least a week. Just gettin' ready...

  2. #2
    Drew Wiley
    Join Date
    Sep 2008
    Location
    SF Bay area, CA
    Posts
    18,385

    Re: Fizzies!

    I think this is just because the powder contains a lot of air, and is a typical reaction. I've never tried it mixed with Kool-Aid.

  3. #3

    Join Date
    Dec 2001
    Location
    San Joaquin Valley, California
    Posts
    9,602

    Re: Fizzies!

    I've had this happen when mixing Ansco 130. Its kind of a happy sound, isn't it?
    "I would feel more optimistic about a bright future for man if he spent less time proving that he can outwit Nature and more time tasting her sweetness and respecting her seniority"---EB White

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